Why does my bread have pockets?

If you love bread there’s a good chance you’ll love pita pockets. The word pita comes from the Greek word meaning “flat” or “solid.” Traditional Pita is round with pockets in it. The pockets come from the intense heat. A pita is baked at temperatures over 700 degrees and the steam inside creates the pocket. As the pita cools the pockets lowers but as a result the interior walls remain separate creating the “pocket”. Pitas are a great option for sandwiches, wraps or really anything you can hold in your hand. Use them for a burger or use them for a salad on the go. Pick some up for your kids lunch or your next barbecue.