Robust Flavor

Great Grains Bakery uses the finest ingredients to create the most robust flavor. We utilize this process to create great products like our healthy made delicious Texas Toast. If you haven’t tried some be sure to pick up a bag of our premium thick bread. it is great for french toast or mix it up and slice it down for french toast sticks. The great flavor is something that you will enjoy from start to finish. Our soft and delicious breads are vegan, non-GMO, and have no high fructose corn syrup. Look for the red bag and the star. Well what are you waiting for grab some today so you are a star for your next meal.

Do you know where the term “french toast” came from?

The origins of french toast are not entirely clear, but long before this sweet snack was called “french toast,” similar recipes were being whipped up all around the world. One of the earliest versions of french toast has been traced back to the Roman Empire.

The name “french toast” was first used in 17th-century England. The recipe — and name — were brought to America by early settlers.

In France, the dish is called “pain perdu,” meaning “lost bread.” Why lost bread? Originally, people made French toast from stale bread in order to make use of bread that would otherwise have been thrown away. To make french toast, you first dip slices of bread in a mixture of beaten eggs, milk, cinnamon and vanilla. Then you fry the egg-coated bread in a pan until browned.

Where Does French Toast Come From? Wonder of the Day #88. https://www.wonderopolis.org/wonder/where-does-french-toast-come-from