Placing a finger on food security

Papa Pita requires fingerprint authorization to gain access to the mixers, proofers, ovens and other systems at our bakery. If line operators want to change mixing times or temperatures, the need to summon their supervisors – or a per with the designated authority – to make the change.

We don’t want people just changing the process because they think it needs be changed. Both the plant manager and operations manager are alerted when a formula goes beyond its specifications.

You’ve tried the rest, now try the best! Healthy Made Delicious Breads with a consistency that extends beyond the dough.