Now That’s A Wrap

1. START WITH A WRAPIDO® WRAP OR A LARGE MAYA’S ® FLOUR TORTILLA

Yes, a big wrap or at least a 10-inch flour tortilla here. Any smaller than that, and it’ll be tough to wrap your wrap properly. Make sure the wrap or tortilla is soft—if it’s coming straight out of a package or the fridge, your best bet is to quickly warm it in the microwave or in a dry skillet before using it to ensure that your tortilla is malleable enough to wrap around your fillings without tearing.

2. SPREAD THE FILLING

Pile a small amount of filling (less than you think you need—overfilling a wrap is the kiss of death) in a line, leaving more than half of the wrap free on the top and a couple inches free on each side.

3. FOLD IN THE SIDES

Fold in sides, almost enough so they touch, but with an inch or so between them, so some of the filling still peeks out.

4. BRING UP THE BOTTOM FLAP, THEN CONTINUE TO ROLL

Keep those side flaps pulled in while using your thumbs to bring the bottom flap over the sides. Continue pulling the bottom flap taut and use it to wrap over the filling and the side flaps, rolling one or two more times, until the whole thing is secured.

Now That’s A Wrap