Since 1983 our soft and delicious Pitas have used the same high-quality ingredients. Pitas became a staple of many households across the Wasatch Front. This set in motion a new wave of commercial baking of Pita Pockets, Mountain Bread, and other ethnic flatbreads in Utah.

As Papa Pita continued to grow so did the demand for new products. Bagels were becoming popular in other parts of the country and so Papa Pita started producing bagels in Utah. Today, Bubba’s line not only includes Bagels but also Skinny Bagels and English Muffins.

Utah has always been a place of a distinct diverse culture. As Utah’s population expanded so did the desire for tortillas. Papa Pita expanded their product lines to produce healthy, soft, and delicious white, whole wheat tortillas and a variety of flavored wraps as wraps were becoming more popular in American Cuisine.

In an initiative to produce healthier products, Papa Pita created a complete line of All Natural, NON-GMO, No High Fructose Corn Syrup, USDA Organic bread, buns, tortillas, bagels, muffins, and flatbreads. These items carry the health benefits without compromising the same great taste you know and love. All this at an All-Star Papa Pita Team incredible low price below competition.

With growing sales and a facility that spans more than 200,000 square feet and includes 25 truck bays, we have been able to continue to grow and advance new products.

To better serve the customers who enjoy our products. We built an efficient distribution center with advanced technology to better serve our stores and added an additional 100,000 square feet of space to quickly get the product to where it needs to go.