Tabbouleh Appetizer Pizzas
November 28, 2015
This recipe combines tabbouleh, the bulgur salad with a hint of mint and feta cheese.
- Prep: 1 hr
- Cook: 30 mins
- Yields: 8
Make the Tabbouleh
1Cover the bulgur with boiling water and set aside for 30 minutes
2The water should be completely absorbed
3When the bulgur is ready add the fresh mint, parsley and spring onions
4Stir in the olive oil, lemon juice and salt
5Finely dice the tomatoes and gently mix into the tabbouleh
6Store in the refrigerator until ready to use
Make the Pizzas
1Lightly toast the pita bread
2Spread a portion of the sliced almonds on each piece
3Spread the tabbouleh over the nuts on each pita
4Top with feta cheese
5Place under hot grill for two or three minutes until feta just begins to melt.
Because good tabbouleh needs to chill in the refrigerator, make it ahead of time. When its time to eat assemble and bake the pizzas in just a few minutes.