The Best for Today and Beyond

“When Papa Pita Bakery reached capacity three years ago, Farzad Mohebbi knew the company hit a critical crossroads that would determine the direction of the business for years to come.”

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A Perfect 10

“Depending on the competition, winning five out of 10 times is not bad, seven out of 10 might be considered pretty good and nine out of 10 is often a hot streak.”

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Automated Batch-Management Software Increases Accuracy

“A bakery’s new batching system saves time and helps avoid costly errors.”

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